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Wednesday, February 08, 2006

"The Way I See It"

Starbucks has this new campaign going on now with nice quotes on the side of their cups from famous...or not so people on the way they see things in life. Here's one that so resonated with who I am. The Way I See It #49 "Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile." --Anna Olson Chef and hostess of the all-dessert show Sugar on Food Network Canada. To add to that I met Gale Gand...Head pastry chef of TRU in Chicago, author of many great dessert cookbooks and star in her show "Sweet Dreams" on Food Network. It was an honor to meet her and her partner Executive Chef Rick Tramonto of TRU. I served them this last week at work and it made my day...and week...now if only I could get an invite to their kitchen! I'll keep you posted.

posted by Beth at 3:02 PM

1 Comments:

Blogger Lloydie said...

Let's see... last week - completely stressed out, way too much on the "to do" list, needing to pack for Geneva, launching a new program with my teammates in 2 days, I found myself in the kitchen.
Baking.
Perhaps not so much baking as "Creating". Creating Sticky Toffee Pudding, and Peppermint Ice Cream. For who? I had no idea. Half my team wasn't eating sugar.
But something COMPELLED me to be in there. To create, to be, to BREATHE.
And somehow, in the midst of that, I had a great communion with God, and came away refreshed.
The program went off well, I got to Geneva (clothed, with clean underwear), and all was again right in the world.
Baking?
Bake on!

12:41 PM  

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